Rather than bottle my wine, I would like to put my completed wine into a stainless steel tank/barrel complete with a tap, to both store and fill bottles from. My problem is would it be ok to do this ? Could I store my 50 liters of wine in a 100 liter capacity barrel without having any effect on the wine ? I'm thinking of the trapped air !!
Also if this ok, could I at some point in time add a further 50 liters to the barrel again without affecting the existing wine ?
Apologies for this rather simplistic problem, however I cannot get my head right regarding this issue, as do not want to spoil my initial wine batch.
Thank You in Advance.
Also if this ok, could I at some point in time add a further 50 liters to the barrel again without affecting the existing wine ?
Apologies for this rather simplistic problem, however I cannot get my head right regarding this issue, as do not want to spoil my initial wine batch.
Thank You in Advance.