sonofasailor
Junior
- Joined
- Jul 9, 2012
- Messages
- 10
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Making fig wine....just removed the fruit from the fermenter after 5 days...measured .996...dry. Guess I did something wrong...can I fix this? I have not transfered to Carboy yet and I know I will need to add some water to bring it back up to 6 gallons...can someone give me a steer on what I can do now...or is everything OK and I just don't know it...my first time. Any advice appreciated...thanks and cheers.