Here is an article about wine diamonds. I found it interesting.
Maybe cold stabilization is not always that great.
http://ezinearticles.com/?Tartaric-Crystals-in-Wine:-the-Wine-Diamonds-of-Quality&id=134844
Maybe cold stabilization is not always that great.
http://ezinearticles.com/?Tartaric-Crystals-in-Wine:-the-Wine-Diamonds-of-Quality&id=134844