So you've patiently waited for your wine to be finished, and now you're ready to bottle your wine. But how do you bottle your wine? It's a simple process, but just like before, you need to be careful not to introduce spoilage factors or too much oxygen in doing so.
First Thing's First, Preparation
Wine: First you want to assure that your wine is fully fermented and stable (completely finished fermenting), fined for heat and cold stability, and racked from lees (dead yeast cells) and sediment.
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