- May 8, 2017
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Hi, im new here, my names dave i am from the Okanagan in canada and i am new to making wine, 7 kits so far and all have turned out great. I have rhubarb, a peach tree and a apricot tree and i want to try my hand at making wine from scratch. My first question i guess is about wild yeast. From the forums i been searching say to kill the wild yeast using k-meta and mixing it in then pitch your store bought yeast ec-1118 or similar. My question is if i add k-meta in my juice to kill any wild yeast whats stopping it from killing my ec-1118? Thanks for any help.