- Jan 21, 2009
- Reaction score
I was buying some oak cubes when I was asked by my LHBS manager what yeast I was going to be using with my pail of Carmenere. I told him I would probably choose a Lalvin dry yeast. He then asked me if I had concidered one of the liquid yeasts that he offers. I said I had not because I know little about them. So here is my question. What are the benefits of a liquid yeast over a dry yeast?