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when to start malolactic fermentation

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pecka

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Nov 18, 2009
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I am getting ready to start my first batch of wine, and just when i thought i had things figured out, i read some conflicting directions. I was planning on starting mlf after pressing, but i just read about starting it towards the end of primary fermentation. Now i am confused. Any thoughts or recommendations on which way to go? I will be making a cabernet by the way.
thank you!
 

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