when to start malolactic fermentation

[pecka]

I am getting ready to start my first batch of wine, and just when i thought i had things figured out, i read some conflicting directions. I was planning on starting mlf after pressing, but i just read about starting it towards the end of primary fermentation. Now i am confused. Any thoughts or recommendations on which way to go? I will be making a cabernet by the way.
thank you!

 

[Tom]

1St Welcome
Tell us a little about your winemaking experience.
I start MLF towards the end of the frementation and after I rack off the gross lees. below is some INFO I just uploaded

http://www.winemakingtalk.com/forum/showthread.php?t=5216