Stevelaz
Senior Member
- Joined
- Apr 12, 2016
- Messages
- 310
- Reaction score
- 84
Im a little confused on when to add the fermaid k. I know most say to add at 1/3 sugar depletion, but what about at the start of fermentation? I thought i saw something about adding it at start of fermentation.
I pitched my yeast after rehydrating using go ferm, yesterday at about 3 pm. Didnt really notice much when i went to bed, but this morning very nice activity with layer of froth over the top! Do i add some fermaid k NOW at this time or should i wait a bit?
Im doing 18 gallons of merlot in one tub, with towel over it for now. Thanks.
I pitched my yeast after rehydrating using go ferm, yesterday at about 3 pm. Didnt really notice much when i went to bed, but this morning very nice activity with layer of froth over the top! Do i add some fermaid k NOW at this time or should i wait a bit?
Im doing 18 gallons of merlot in one tub, with towel over it for now. Thanks.