Wannabe
Member
- Joined
- Jan 15, 2011
- Messages
- 52
- Reaction score
- 0
I've read that Bentonite can be added before, during and after fermentation. After reading this article I'm thinking of trying adding it at the start of fermentation. Just wondering when others prefer to add it and why. Any suggestions and advice would be appreciated. https://winemakermag.com/26-a-clearer-understanding-of-fining-agents