It would irresponsible to allow @BigDaveK to go unchallenged.
Also not YET dinner.
Capicola, fennel Lonza, a chipotle mixed pepper loin, and a smoked coppa.. I just pulled the coppa out of the smoker. I think I am going to regret not smoking them all, and I think the can is open. There are worms everywhere!
I cold smoked the coppa, had to throw a block of cheddar in there too.
![1000001281.jpg 1000001281.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/108/108474-73aa2cfe12154eb486c29156ed6d731b.jpg)
![1000001282.jpg 1000001282.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/108/108475-0b2c10d889b618d0c6e047b877e2dd9c.jpg)
Also not YET dinner.
Capicola, fennel Lonza, a chipotle mixed pepper loin, and a smoked coppa.. I just pulled the coppa out of the smoker. I think I am going to regret not smoking them all, and I think the can is open. There are worms everywhere!
I cold smoked the coppa, had to throw a block of cheddar in there too.
![1000001281.jpg 1000001281.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/108/108474-73aa2cfe12154eb486c29156ed6d731b.jpg)
![1000001282.jpg 1000001282.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/108/108475-0b2c10d889b618d0c6e047b877e2dd9c.jpg)