What's for Dinner?

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You know, others are allowed to post here, lol.

Small eye round roast. Smoked to 125* on the inkbird, was actually 132*F with a more accurate thermometer. Rested 20 minutes and sliced up for some sandwiches. Had mine on an Amoroso hearth baked roll (Amoroso's | Philadelphia Hearth-Baked Bread Rolls | Est. 1904), can't beat them.

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Home alone, could make anything I desired (within reason cost wise). Chose to make up a batch of seafood pasta. A shrimp scampi base with added scallops and minced clams. Maybe enough garlic to keep the vampires and my wife a few blocks away. Saved some out for my Son who is GF before adding the pasta. Good enough I'm going for seconds (had a doctors appt today, he said I'd live till at least my next appointment).

Yum!

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