- Jun 6, 2012
- Reaction score
- In the woods of New Hampshire
Another pizza experiment tonight. Tried Stonefire thin artisan pizza crusts with San Marzano recipe sauce and a mix of mozzarella and mild cheddar cheeses. The pepperoni was in a 450° oven for 7 minutes; the loaded one was more like 10 minutes on a stone. Both were very good, despite the fact that I piled on too much cheese!