That sounds and looks really good. I will have to try it. Everything about it sounds delish.My absolute favorite way to eat leftover turkey! Turkey, brie, cranberry and arugula on toasted sourdough bread. Mayo and Dijon mustard finish it off. I use a toaster oven to prep it open faced and then assemble.
Well, depending on which kind of "Indian," that could be very, very traditional....I went very non traditional for thanksgiving this year. I made an Indian feast all from scratch.
Oh, I see... Nevermind!We started with samosas and pakoras served with three different chutneys (mint, tamarind and cranberry). I made three dishes to share, Chana masala, chik’n tikka masala, and palak tofu. It was served with fresh made garlic naan. Yum.