- Dec 11, 2007
- Reaction score
I currently have 5 gal of raspberry clearing in a carboy (2nd racking) that will be ready to be racked again in about 2 weeks. The recipe I followed allowed for adding water to top up the carboy . I don't want to mess up the flavor or dilute the alc. content. What would be best to use to top up at the next racking?