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What is this white stuff on my wine?

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Bourbonblues

Junior
Joined
Oct 8, 2016
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Hi,

This is my first time making wine. I completed my fermentation in under a week and immediately racked off and started a malolactic fermentation.
Eight days ago I found this white stuff floating on the top of my wine. I scooped some out and closed up the carboy.
After checking today, the white stuff is still there. There is less than when I scooped some of it out, but more than what was left after said scooping.

Is this bad? Should I sulfite now and end the MLF?

Please help!

IMG_3966.jpg
 

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