What fruit makes a good ‘red’?

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The elderberries are not looking good this year so I’ll have to save that one for another time. However, our solitary black currant bush has just given up a bumper crop. Between that and the few lbs in the freezer from the last couple of years, I think I have ample for a 3 gallon batch.
I’m out of yeast so will need to order some. I’m also keen to try something new. What’s a good red wine yeast for 14/15% abv? Thanks.
 
The elderberries are not looking good this year so I’ll have to save that one for another time. However, our solitary black currant bush has just given up a bumper crop. Between that and the few lbs in the freezer from the last couple of years, I think I have ample for a 3 gallon batch.
I’m out of yeast so will need to order some. I’m also keen to try something new. What’s a good red wine yeast for 14/15% abv? Thanks.
I’ve heard 71b is good for fruit wines.
 
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