Was it wrong??

[tmh4064]

Was it wrong to stabilize and back sweeten my vintners black currant wine at the same time?? Also this kit was started on November 14th maybe I should of just stabilized and back sweetened later?? I plan to add the clearing agent. Is this ok to do now? Plan to leave in carboy to age for awhile

 

[Wade E]

I prefer to stabilize and give it a few days in between sweetening but wine kits have you do this all at once so you should be fine. You can lear it now so all is good. I just always like to make sure the sorbate has done its thing first before adding anything the yeast can start working on.

 

[Tom]

Yea, I agree w/ Wade as well

 

[Runningwolf]

I also do it as Wade says.

 

[Minnesotamaker]

My normal method is to have the wine completely clear before final stabilization and sweetening. So I do fining agents before sugar.