JOESILVA401
Member
- Joined
- Feb 21, 2012
- Messages
- 61
- Reaction score
- 9
I just put nearly 50 gallons of fresh juice (instead of kits this year) into 2ndary fermentation using this style airlock. The vodka is balanced and level at first, but shortly after its placed into the bung the level becomes way off! What causes this, and how can this be avoided? Thanks in advance!
![image-1084923256.jpg image-1084923256.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/4/4750-90bf8cb33c9b2a49f260b5bb60ee606c.jpg)
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![image-1733358895.jpg image-1733358895.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/4/4752-db489f05cd86fececb220011f9f6bcec.jpg)
![image-1084923256.jpg image-1084923256.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/4/4750-90bf8cb33c9b2a49f260b5bb60ee606c.jpg)
![image-300638584.jpg image-300638584.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/4/4751-8fa673e450ed83190525b300ff57ff21.jpg)
![image-1733358895.jpg image-1733358895.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/4/4752-db489f05cd86fececb220011f9f6bcec.jpg)