Purchased a 96oz can of Vintners Harvest Cranberry fruit wine base with cranberries included the other day. Got it mixed up according to the directions. I'm now 52hrs post yeast pitch (CY17) and nothings happened. Nada. My house is a pretty constant 75*F which is in range for what they reference. So far: 96oz Cranberry fruit wine base 2.6gal spring water 7lbs sugar 1/2tsp acid blend 1-1/2 tsp yeast nutrient 1 tsp pectic enzyme 3 Campden tablets, crushed or 3 liquid tsp. Solution of Bisulfite (see directions) SG: 1.080 pH: 3.1 I may see the error of my ways..... Details Details Details I skimmed over I think...... It says "See directions", so I go look and it says to prepare the solution, "dissolve 5tsp of sodium or potassium bisulfate in 1 cup/8oz water. You may substitute 1tsp of this liquid solution whenever the recipe calls for 1 crushed campden tablet". What I'm guessing here is, I dumped 3 fully crushed tablets in the 3 gallons of must and have done more than nuke it and the yeast simply was killed off, never had a chance. If I understand the label now, I should have put those three crushed tablets in 8oz of water, then only used 3tsp of the solution to start. Have I got that right? Any way to recover from this or just toss it. I think it's been nuked. Maybe a EC-1118?