Had the camera out tonight and thought I would grab a few pics of the batches I have in progress now.
All batches settling after fermentation, last 4 reds on right are aging 8 weeks with French Oak cubes.
On Left Italian Amarone and Cranberry Vanilla Mead started tonight then Fall Bounty Cyser, and 10 gals of Apple Cranberry wine
Cranberry Honey and chopped dried fruit that went into tonight's mead.
My sink and empty bottle racks outside the fermentation room
All batches settling after fermentation, last 4 reds on right are aging 8 weeks with French Oak cubes.
On Left Italian Amarone and Cranberry Vanilla Mead started tonight then Fall Bounty Cyser, and 10 gals of Apple Cranberry wine
Cranberry Honey and chopped dried fruit that went into tonight's mead.
My sink and empty bottle racks outside the fermentation room