arcticsid
Arctic Contributor
- Joined
- Oct 26, 2008
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- 4,203
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I seen in a different thread Wade mentioned that he has an banana pinepple going. I was actually thinking about making the same and was wondering about adding some coconut to it. Has anyone used coconut in their wine? Are there any special considerations when adding it? And do you use fresh or the grated dried stuff found in baking? Do you use the milk, etc.?
Troy
Troy