Used too much Pectolase.

[Becks the Elder]

Hi everyone,

This morning I got my second batch of elderberry underway. Unfortunately I wasn't fully awake and put too much pectolase into my 6.5 Imp. Gallons of must. I should have used 16ml (3.25 Tsp) but actually used 25ml (5 Tsp) of the powder. Will this error have any implications for the finished wine?

 

[Luc]

Do not worry.

It will do no harm to the wine and does not
impart any of flavors or aroma.

You will be fine.

Luc

 

[Becks the Elder]

Thanks Luk, Thats a relief!

 

[Wade E]

I fully agree that you are fine.