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Used too much Pectolase.

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Becks the Elder

Country Wines.
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Feb 23, 2009
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Hi everyone,

This morning I got my second batch of elderberry underway. Unfortunately I wasn't fully awake and put too much pectolase into my 6.5 Imp. Gallons of must. I should have used 16ml (3.25 Tsp) but actually used 25ml (5 Tsp) of the powder. Will this error have any implications for the finished wine?
 
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Luc

Dutch Winemaker
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Nov 5, 2006
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Do not worry.

It will do no harm to the wine and does not
impart any of flavors or aroma.

You will be fine.

Luc
 
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