Hello folks,
Attached is a paper that I wrote about different yeasts used in winemaking. It covers both Saccharomyces and Non-Saccharomyces yeasts. The material covered is cited from scientific journals and textbooks (I really researched everything and I'm not just inputting my own thoughts and opinions like some yuppie). It is a dense and detailed read. I hope it helps somebody.
Tin_man
Attached is a paper that I wrote about different yeasts used in winemaking. It covers both Saccharomyces and Non-Saccharomyces yeasts. The material covered is cited from scientific journals and textbooks (I really researched everything and I'm not just inputting my own thoughts and opinions like some yuppie). It is a dense and detailed read. I hope it helps somebody.
Tin_man
