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rhythmsteve said:i have had this happen twice to Skeeter Pee ferments......i airrated the must twice a day for 5 consecutive days with a mesh spoon (kinda like a deep fry spoon), as well as letting 2 large strands of copper wire in it to absorb the sulfur. On the 6th day I splash racked it and the smell went away entirely
When you mention you splash rack -
Was that being used with vacuum ?
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