banannabiker
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- Aug 13, 2011
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I have read about a number of people using marbles to add filler to a partially full carboy to minimize the air. Tonight I was working on a batch, and sure enough-needed about 1 1/2 quarts more to top off the carboy. I had seen marbles in the house-so went and got them. I put them into a pan, added water and bleach, and brought them to a boil. I let them cool, then flushed with clean water, then treated with sterilization mixture, then flushed again with water several times. I was feeling pretty good when the marbles made up the difference, until it dawned on me that a number of the "marbles" are actually game pieces that have a flatish side, and have a distinctly 'metalic' appearance-even though it is obvious they are still glass. When I took the pan back into the kitchen (what I had heated and treated the marbles in), i noticed small rusty looking spots scattered over the bottom and sides of the pan. I guess my question is this...has anyone used this type of marble before...and does anyone know if I goofed and messed up this batch of orange/mango wine? I had a little under 6 gallons before I decanted, so I still have 5 gallons without marbles of any type, I just had to add to the final gallon to get rid of the air space. I definately will NOT mix the 'marble' gallon with the others-so if the one part is bad
, at least I still have 5 good gallons.
Thanks for your thoughts and advice...in advance.
Thanks for your thoughts and advice...in advance.