- Joined
- Dec 28, 2009
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- 5,257
- Reaction score
- 558
Pressed off some Concord grapes this evening for someone. The juice had a turpentine smell to it. I tasted it and it tasted fine. Grapes have been sitting on skins for a while and are fermented dry. As I said, the juice tasted fine. What can be done to correct the odor. I suggested splash racking several times.
I personally would not hesitate to dring the wine after clearing and back sweetening.
I personally would not hesitate to dring the wine after clearing and back sweetening.