I've decided to start brewing beer along with wine. The process is just too slow to keep me occupied. I figured brewing beer would prevent me from stockpiling 50 carboys since the turnover rate is higher.
Anyway, I bought this turkey fryer in hopes that it would make a suitable kettle and burner. Since I'm new to this and kind of formed this idea without any expert opinion, I was looking for reassurance that this would be ideal for boiling mash. Any thoughts?
http://www.amazon.com/dp/B003ZK6JUW/?tag=skimlinks_replacement-20
Anyway, I bought this turkey fryer in hopes that it would make a suitable kettle and burner. Since I'm new to this and kind of formed this idea without any expert opinion, I was looking for reassurance that this would be ideal for boiling mash. Any thoughts?
http://www.amazon.com/dp/B003ZK6JUW/?tag=skimlinks_replacement-20
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