Xiola
Junior
- Joined
- Feb 18, 2020
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- 6
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So I decided to try a mango wine experiment (meaning, first non-kit) after reading a few recipes . The one thing I am not quite grasping is, if I do the 24 hour 'wait' for a camden tablet to do its thing before I add yeast (and I assume yeast nutrients?) when do I take SG? Today? Tomorrow before yeast?
Apologies if this seems basic, no book I have consulted really explains this in finer detail (for my brain anyway, ha)
Thanks for any thoughts here, just hoping to get a good idea of final alcohol content.
Apologies if this seems basic, no book I have consulted really explains this in finer detail (for my brain anyway, ha)
Thanks for any thoughts here, just hoping to get a good idea of final alcohol content.