Those look really good with fermentation under way. You've have that in a carboy soon. I don't have anything in my fermenter right now. I miss the smell of freshly fermenting wine.
They have been racked and are clearing now. They smelled great the entire time thru fermentation. Had a million seeds and pulp though. A very deep red color.
This weekend I had a gallon of merlot I added one bottle of last years muscadine to. Blended and bottled. It has an outstanding taste to it.