I started my Meyer Lemon PEE a couple days ago. I used the slurry from my 1G Scuppernong wine, nothing. I took the slurry when I still have 5 brix remaining on the scuppernong. Added additional yeast last night and still nothing. I'll wait for a day or two.
Just curious, you think the yeast variety could be the difference between successful SP ferment and not. Right now, I've tried 71B.
John
Just curious, you think the yeast variety could be the difference between successful SP ferment and not. Right now, I've tried 71B.
John