Iam curious what the proper way to add a bottle of wine to a carboy is, when you plan to bulk age it, now I realize you could be oxidizing your wine by pouring it in, or should you be siphoning it in? what is the proper technique?
I've only done this once, but I opened up the wine bottle and siphoned it in. I don't know that pouring it would hurt( I really don't, it may), but siphoning won't hurt. I figure I wouldn't pour my own wine into a carboy, so I won't pour the store bought wine either.