First batch of wine ever...using Cellar Classic from RJ Spagnols. Cabernet Sauvignon. Day 14, Just racked wine to glass carboy from primary bucket. Topped off to within two inches of rubber bung then realized i had a 25 liter (6.5gallon) carboy instead of a 6 gallon carboy. So in other words, too much water by about a half gallon. Can i save it?