masta said:Personally I never stir again just before bottling...if your wine is not gassed properly it isn't ready to bottle and you don't want to aerate the wine at this point in time.
djcoop said:Smurfe-
I already have a peach apricot chardonnay to bottle next friday, a black rasberry merlot that I racked over to secondary yesterday and a pumpkin wine that I will check the SG on Saturday to see if it is ready to move to secondary. Whew!! I think the next kit I purchase will be the port (what it needs to age like 1 yr??), then maybe another Island Mist kit to have more to float me, then my fav, a cabernet.
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