I need to make an f-pak for my strawberry wine and thought about using DaVinci Gourmet® All Natural Flavored Syrups instead. Anyone ever try this? Thoughts???
The best strawberry I made was 2 yrs ago. I used some frozen strawberries, pectic enzyme and sugar to sweeten. Make sure it has been stabilized before adding any more sugar. Mine took 13 months to become amazing!
