suecasa
Addicted Newbie
- Joined
- Nov 25, 2012
- Messages
- 131
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- 39
Ok .. still working on the Spanish Trio Limited
Moved it to secondary 5 days ago. Instructions say to leave it in secondary for 10 days.
Today I checked and CO2 bubbles have stopped in the airlock. SG is 0.992 (listed range was 0.990-0.996 for completion)
So … do I stabilize now the that fermentation seems to have largely stopped or do I wait the instructed 10 days??
Thanks as always!
Moved it to secondary 5 days ago. Instructions say to leave it in secondary for 10 days.
Today I checked and CO2 bubbles have stopped in the airlock. SG is 0.992 (listed range was 0.990-0.996 for completion)
So … do I stabilize now the that fermentation seems to have largely stopped or do I wait the instructed 10 days??
Thanks as always!