MedPretzel
Senior Member
- Joined
- Aug 12, 2004
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I started the Wheat beer friday. (Thanks, Frank!!!)
It's smelling like the real thing so far! I added 2.5 # of sugar, and it had an SG of 1.040.
So, I ferment to dryness, right?
It's smelling like the real thing so far! I added 2.5 # of sugar, and it had an SG of 1.040.
So, I ferment to dryness, right?