Newbie here! I have my first kit in the secondary and about to start the degassing/clearing process. I have been reading numerous threads on here and have come to the conclusion that there is much to learn about the process of making wine if I am going to produce a great wine.
At work, I am a very process driven person. I enjoy knowing the steps to take to achieve success. Now I find myself in a hobby that I am very excited about starting but I am struggling with the complexity of all of the tests that are mentioned in threads. TA, PH, SO2, etc... I have a basic understanding of each but what would really be helpful is a chart of when to complete each test and what level is good or bad. I understand that a lot of this is very subjective but surely someone out there has a good baseline system they use for testing.
Any help that can be provided will be much appreciated.
At work, I am a very process driven person. I enjoy knowing the steps to take to achieve success. Now I find myself in a hobby that I am very excited about starting but I am struggling with the complexity of all of the tests that are mentioned in threads. TA, PH, SO2, etc... I have a basic understanding of each but what would really be helpful is a chart of when to complete each test and what level is good or bad. I understand that a lot of this is very subjective but surely someone out there has a good baseline system they use for testing.
Any help that can be provided will be much appreciated.