Tempature Range

[PistolPete]

I have completed the primary fermentation and have the wine in the carboys in my basement. What is the range of tempature that i should keep the wine at and are the carboy belt heaters ok to use. Any sugestions on a better heater would be great.

 

[Cannew]

If using a kit, the instructions usually suggest the temp ranges.

Example: Fermentation 20-25C (68-77F). Think this is where the belt is used.

Second stage may be the same range

Third stage (after degassing and additives) & bottling 10-15C (50-60F), no belt.