chasemandingo
Senior Member
- Joined
- May 4, 2013
- Messages
- 218
- Reaction score
- 15
Hey everybody,
I was wondering if anyone puts any of their fruit wines through a tannin regiment. What I mean is the addition of fermentation tannins, cellaring tannins, and finishing tannins. I do realize that not all country wines would benefit from these additions. However, I venture to say that some would. I just picked up 7 grams of tannin estate an 4 of tannin riche extra. The estate is a cellaring tannin and the riche extra is a finishing tannin. I might try them in a Old Orchard blueberry/pom or a Welch's concentrate blend I have been developing. Any advice from those with experience would be appreciated!
I was wondering if anyone puts any of their fruit wines through a tannin regiment. What I mean is the addition of fermentation tannins, cellaring tannins, and finishing tannins. I do realize that not all country wines would benefit from these additions. However, I venture to say that some would. I just picked up 7 grams of tannin estate an 4 of tannin riche extra. The estate is a cellaring tannin and the riche extra is a finishing tannin. I might try them in a Old Orchard blueberry/pom or a Welch's concentrate blend I have been developing. Any advice from those with experience would be appreciated!