B bj4271 Senior Member Joined Feb 1, 2006 Messages 251 Reaction score 0 Mar 5, 2007 #1 I see recipes calling for tannin by dry measure & calling for liquid tannin. First, what's the diff? Second, can one be substituted & is there a certain conversion fctor or will 1/2 tsp of each be approx. equal?
I see recipes calling for tannin by dry measure & calling for liquid tannin. First, what's the diff? Second, can one be substituted & is there a certain conversion fctor or will 1/2 tsp of each be approx. equal?
M masta Senior Member Joined Jul 4, 2004 Messages 3,517 Reaction score 11 Mar 5, 2007 #2 I believe the amounts of liquid and dry are interchangeable and the liquid just makes the addition easier since it is already in a solution.
I believe the amounts of liquid and dry are interchangeable and the liquid just makes the addition easier since it is already in a solution.
N NorthernWinos Senior Member Joined Nov 7, 2005 Messages 5,933 Reaction score 8 Mar 5, 2007 #3 masta said: I believe the amounts of liquid and dry are interchangeable and the liquid just makes the addition easier since it is already in a solution. Click to expand... Thanks once again Masta...I was going to ask that question as well....
masta said: I believe the amounts of liquid and dry are interchangeable and the liquid just makes the addition easier since it is already in a solution. Click to expand... Thanks once again Masta...I was going to ask that question as well....
