Syrah

[ShawnDTurner]

Good Morning,

I placed my order for grapes and juice. The word of the day is yeast. I am planning to split the batches and use d80 and d254. Any thoughts on this yeast combination? I will be using a splash of vioginer to liven just a bit. Perhaps 6 percent. Cheers

 

[Boatboy24]

Those two yeasts go great together. Keep us posted!

 

[ShawnDTurner]

Could not find my d80, so I used bm 4x4 and d254. The d254 I used on the whole cluster grape s and the bm 4x4 on crushed.

After 4 days of fermentation I am almost complete. Fastest ferment I have seen.