Hippie said:jojo, what was the starting SG of the must and what yeast did you use?
jojo said:Got the starter going.
Just curious.....Let's sayI don't do this, and proceed to stabilize and clear at the current 1.020, will the wine clear normally and end upwith less alcohol and abit sweet?
Hippie said:I was talking about the popular commercial brands of hard lemonade, usually 5%. Apparently, this is a lemon wine topic and I am confused.
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