Windchill
Junior
- Joined
- Jan 16, 2012
- Messages
- 16
- Reaction score
- 0
My Strawberry wine had been coming along great (1 Gallon Batch).
Fermentation, racked, clearing,etc all perfect.
Added the F-Pac (Juice only - No Pulp) Per the F-Pac page that's online here.
Backsweentened.
After about 1 month or so I noticed his cloudy substance at bottom that seems suspended.
Now it has been 2 months and no clearing I'm tossing in the flag. I've never seen this and don't want to really rack off 2/3 of a gallon just to not get the junk at the bottom when it used to be just fine.
There are also a few small white crystals floating at the top of the wine. The wine above the cloudy formation is actually nicely clear.
Suggestions, Comments and Solutions appreciated.
Note On Attached Picture. I tried to put a light behind it...the wine is clearer than the picture seems. The specs on the pictures are from the flash / back light / bottle and not the wine...the bottom cloudy stuff is the concern (and hard to photograph).
Thanks everyone for the help.
Fermentation, racked, clearing,etc all perfect.
Added the F-Pac (Juice only - No Pulp) Per the F-Pac page that's online here.
Backsweentened.
After about 1 month or so I noticed his cloudy substance at bottom that seems suspended.
Now it has been 2 months and no clearing I'm tossing in the flag. I've never seen this and don't want to really rack off 2/3 of a gallon just to not get the junk at the bottom when it used to be just fine.
There are also a few small white crystals floating at the top of the wine. The wine above the cloudy formation is actually nicely clear.
Suggestions, Comments and Solutions appreciated.
Note On Attached Picture. I tried to put a light behind it...the wine is clearer than the picture seems. The specs on the pictures are from the flash / back light / bottle and not the wine...the bottom cloudy stuff is the concern (and hard to photograph).
Thanks everyone for the help.