Sammy, I have made the pee many times but have converted it for a 3 1/2 gallon batch. I have 3 gallon better bottles.
I like to add a can or two of frozen juice concentrate. Welchs grape, cran/rasp, up to you. Do this in the begining, using the required amount of lemon juice. Then add your sugar to get the ABV (potential ABV) to the level you would like to achieve.
This adds a bit of a taste difference without taking away from the beauty of a good pee. LOL.
I usually make a pee at about 1.100. This will give you somewhere around 15% potential alchol by volume.
I will probably make another batch next week. I have 2 quarts of slurry in the fridge now. Do you think that is too much for 5-6 gallons from the 4 berry that is now in final fining stage?
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