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- Sep 11, 2021
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I am arranging a deal with a vineyard to acquire about 80 pounds of fresh grapes. They'll need to be shipped basically halfway across the country (US). What's the best way to do this? I'm thinking 5-gallon pails with dry ice?
I know guys out west that load their harvest on U-Hauls and truck them 1,000+ miles with no temp control. Wine still comes out great. I'm not picky, but I mostly want to prevent wild fermentation as much as possible.
Thanks in advance
I know guys out west that load their harvest on U-Hauls and truck them 1,000+ miles with no temp control. Wine still comes out great. I'm not picky, but I mostly want to prevent wild fermentation as much as possible.
Thanks in advance