You can also get a Vinbrite Mark Iii Wine Filter from Amazon for about $40. It's a gravity feed system that works best for 1-2 gallon batches. For the first few racks, I use patience (and a wine thief lol). For the really fine, minute sediment left, I use the filer and syphon into a big wine glass and drink to a finished batch.
I just got the vinbrite so it's kinda like a new toy to me. Cold crash works for settling sediment and a 1/4 tube (while super slow) works to drain to glass for drinking
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