wvbrewer
Senior Member
- Joined
- Nov 23, 2010
- Messages
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Hello everyone,
I have a question. In my recipie book it says to stir the must in the primary everyday for ten days or till the ferment reaches 1.020 before you secondary it. Is this what you guys normally due during primary ferm?
Thanks
Dave
Ps.
I am also using Lalvin K1-V1116 to make a batch of white concord type wine. I know it a low foam strain. The question is what type of activity sould I be looking for with this yeast?
I have a question. In my recipie book it says to stir the must in the primary everyday for ten days or till the ferment reaches 1.020 before you secondary it. Is this what you guys normally due during primary ferm?
Thanks
Dave
Ps.
I am also using Lalvin K1-V1116 to make a batch of white concord type wine. I know it a low foam strain. The question is what type of activity sould I be looking for with this yeast?