Well I started my first batch of wine today. It's quad berry db with some bananas also. So my initial SG before the fruit was added is 1.080. The recipe I was going for said that it should be around 1.085-1.090, I did not want to keep adding sugar because the fruit will ad sugar also and I had used 22 cups to get that reading. The recipe calls for 20 cups. Should I add more sugar until I get that reading or should I check it tomorrow and see what my SG is at after the fruit has soaked some? Also when using a paint straining bag do I leave it open as pictured or do I tie it closed? Thanks
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