firejohn03
Member
- Joined
- May 16, 2013
- Messages
- 61
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- 9
I have some cuttings of vinifera grape varieties and have a quick question. I have some positive root growth and some good vines of, Merlot, Cab Sav, and Sangiovese grapes. Question is, Is the Sangiovese stand alone grape for wine? or should it be blended with something? This will be my first run of traditional grape wines, if I get fruit from the vines next year.