Stabilizing cold wine?

[REDBOATNY]

I will be racking Niagara and Moores Diamond this weekend. It has been in the refrigerator for 5 weeks with a dose of k-bicarb.

Is it ok to rack the cold wine into sorbate and so2 cold, or should it be stabilized after warming to room temperature? I don't remember how I have done it in the past.
Thanks!

 

[Turock]

It needs to be clear before adding sorbate.

 

[salcoco]

if clear it can be racked cold.